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Switzerland famous food

febrero 22, 2023
Switzerland famous food

VISITING a LAKE in thE MIDDLE of LUT DESERT in KERMAN

Under the gaze of the Alps and the Jura mountain range, nature is everywhere in Switzerland and is the main theme of any trip to this country. Whether on a road trip or a scenic train journey, visitors will find plenty of opportunities to explore the country…Read more

If picture-postcard scenery and historic cities aren’t enough for you, remember that Switzerland is the land of cheese and chocolate, so you can enjoy a traditional cheese fondue or raclette, or visit the world’s best master chocolatiers.

However, since food and lodging are not cheap, the cost of traveling to Switzerland is a major concern. Don’t let the cost of accommodation stop you from visiting this amazing country. People Like Us is the perfect solution for finding affordable accommodation. We are one of the largest, safest and most trusted home exchange platforms in Switzerland. There are thousands of home listings with friendly and helpful local hosts all over the country for you to explore. Sign up, chat with them and exchange your homes today.

What is the most famous food in Switzerland?

Famous throughout Switzerland is the Zürcher Geschnetzelte, a dish with veal, sometimes also with veal kidneys and mushrooms, served with a cream sauce with rösti.

What’s so interesting about Switzerland?

Switzerland is internationally known for its mountain tourism, watches, chocolates, cheeses, knives, railroads and banking secrecy. It is a federated republic made up of 26 states called cantons. Its capital is Bern, although the private sector is developed in cities such as Geneva, Zurich and Basel.

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Mole is a feast for the living and surely for the souls. It is in itself a craft made food, given its quantity of ingredients and the complexity of its elaboration. It is basically a sauce made with a base of chiles, spices and seeds -among other ingredients, such as chocolate-. As it is a Mexican symbol, it cannot be missing in national festivities and special occasions. It is a dish not to be missed on the Day of the Dead.

Clearly, the recipe may vary from region to region, but the one I find delicious is the one with condensed milk and a touch of ginger and cloves. The result is a pumpkin cajeta with a very thick consistency. You are invited to the party.

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Switzerland’s economy, despite the absence of natural resources, is one of the most prosperous and developed in the world. The unemployment rate, as well as inflation, is particularly low and its incomes are quite high, as are its imports.

Despite this, the mechanical, electronics, watchmaking, medical technology and chemical sectors are renowned for their quality and innovations. Among the companies operating in this domain, Novartis – the world leader in generic drugs – is one of the largest pharmaceutical companies in the world, Hoffmann-La Roche, another major drug company, and the watchmaking groups Swatch, Richemont and Rolex.

Organic farming: at least 7% of the arable land of each farmer in the valley is set aside for meadows that will not be cultivated, and for which the Confederation pays up to CHF 500 per hectare as compensation.

The Swiss are by far the first consumers of products based on fair trade, which guarantees, for food products such as coffee, bananas or tea, a reasonable price and good working conditions for the producer. This trend is progressing steadily.

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